BIOL 80NNutrition
Provides an in-depth overview of human nutrition, focusing on the science of nutrients, their roles in the body, and the relationship between diet and health. Topics include macronutrients, micronutrients, metabolism, digestion, and the impact of nutrition on disease prevention and overall well-being. Course also coverd food safety, food equity and sustainability. Students gain practical skills for evaluating dietary patterns, understanding nutritional needs, and applying evidence-based practices in health promotion.
Find a section and add it to your scheduleLive seat counts, time-conflict checks and the walk from your previous class.
When it runs
Winter 2027Open Winter 2027
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Lecture | Asynchronous | — | Staff | Open 0/100 |
Summer 2026Open Summer 2026
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Lecture | TBA | Online | G. Bordignon | Open 69/75 |
Winter 2026Open Winter 2026
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Lecture | TBA | Online | G. Bordignon | Open 96/100 |
Who teaches it
| Instructor | Rating | Difficulty | Would take again | Reviews |
|---|---|---|---|---|
| Guido Bordignon | 3.9 / 5 | 3.6 / 5 | 78% | 68 |
From RateMyProfessors, which is student-submitted and not a survey. Small review counts move a long way on one bad quarter.
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