COWL 161GDelicious: The Cookbook as Literature
Proposes an aesthetic approach to the cookbook. Students read from a series of cookbooks, and prepare a series of meals described in or inspired by the cookbooks read. Our interdisciplinary approach to food will allow us to interpret and analyze food as cultural storytelling, while also cultivating the spirit of hospitality through shared meals.
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When it runs
Winter 2027Open Winter 2027
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Laboratory | Asynchronous | — | Staff | Open 0/25 |
Winter 2026Open Winter 2026
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Laboratory | Tue 3:20pm–4:20pm Thu 3:20pm–5:30pm | Cowell Com 132, Cowell Com 132 | T. N. Thorpe | Closed 28/25 |
Who teaches it
| Instructor | Rating | Difficulty | Would take again | Reviews |
|---|---|---|---|---|
| Todd Thorpe | 4.5 / 5 | 2.4 / 5 | 82% | 30 |
From RateMyProfessors, which is student-submitted and not a survey. Small review counts move a long way on one bad quarter.
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