FREN 105French Regional Cultures Through Cuisine
“Tell me what you eat, and I will tell you what you are.” This famous quote is the title of a book by the French gastrosopher (philosopher of gastronomy) Brillat-Savarin in XIX-century France. His work was highly influential on brilliant authors such as Balzac and Barthes. This English course explores French regional cultures, traditions, and savoir-faire and their impact on the people.
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When it runs
Fall 2025Open Fall 2025
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Lecture | Mon Wed Fri 9:20am–10:25am | Oakes Acad 102 | C. Rohmer | Open 6/25 |
Who teaches it
| Instructor | Rating | Difficulty | Would take again | Reviews |
|---|---|---|---|---|
| Carine Rohmer | 4.9 / 5 | 2.3 / 5 | 100% | 18 |
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