ITAL 101Italian Culture through Food
Explores how the evolution of the Italian culinary tradition and the variety of eating habits reflect the historical and economical changes that took place in Italian society over the most recent centuries. Course is taught in English.
Find a section and add it to your scheduleLive seat counts, time-conflict checks and the walk from your previous class.
When it runs
Spring 2026Open Spring 2026
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Lecture | Mon Wed 5:20pm–6:55pm | Steven Acad 152 | M. A. Prencipe | Closed 27/25 |
Who teaches it
| Instructor | Rating | Difficulty | Would take again | Reviews |
|---|---|---|---|---|
| Tonia Prencipe | 4.4 / 5 | 3.3 / 5 | 100% | 27 |
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