OAKS 167Food Systems: Culture, Social Justice, Sustainability
Examines the complexities of food systems with special attention to labor practices, food access, and food production. Students consider the nature of culture in advancing problematic notions of food options and sustainability. A service-learning project is required.
Enrollment is restricted to sophomore, junior, and senior Oakes students. Non-Oakes affiliated students may email instructor for a permission code.
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When it runs
Fall 2025Open Fall 2025
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Seminar | Tue Thu 3:20pm–4:55pm | Oakes Acad 102 | M. Baker | Open 20/25 |
Who teaches it
| Instructor | Rating | Difficulty | Would take again | Reviews |
|---|---|---|---|---|
| Mark Baker | 4.1 / 5 | 3.2 / 5 | 50% | 94 |
From RateMyProfessors, which is student-submitted and not a survey. Small review counts move a long way on one bad quarter.
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