PSYC 178Nutritional Psychology
Explores the interactive relationship between nutrition and mental health. Includes a review of the research on the impact of different components of nutrition (e.g., protein, minerals, sugar) on the function of the brain, the nervous system, and the endocrine (hormone) system, and how that translates into changes in mood and cognitive capacity. Also explores the psychological factors that influence food choice and eating behaviors in the context of cultural beliefs and pressures.
Prerequisite(s): PSYC 100. Enrollment is restricted to Cognitive Science, Psychology and Global and Community Health (B.A.) majors.
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When it runs
Spring 2026Open Spring 2026
| Section | Type | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 01 | Lecture | Tue Thu 8:00am–9:35am | Humn Lecture Hall | A. Cook | Closed 268/0 |
Who teaches it
| Instructor | Rating | Difficulty | Would take again | Reviews |
|---|---|---|---|---|
| Andrea Cook | 4.5 / 5 | 2.0 / 5 | 88% | 32 |
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